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2018 Anguilla 1 oz Gold Lobster BU

2018 Anguilla 1 oz Gold Lobster BU

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Product Details
Anguilla, known for its reputation as the "culinary capital of the Caribbean" is the sixth issue in the new EC8 coin program. This coin is the sixth of eight releases in this historic series featuring low mintages and rich designs.

The EC8 (Eastern Caribbean Bank) program will consist of four coins minted in 2018 on behalf of each of the eight Caribbean island members that comprise the ECCB - Anguilla, Antigua and Barbuda, Commonwealth of Dominica, Grenada, Montserrat, Saint Kitts and Nevis, Saint Lucia, and Saint Vincent and the Grenadines. The ECCB is the official issuer of the Eastern Caribbean Dollar, the currency of the EC8 2018 Coin Program.

Coin Highlights:
  • Contains 1 oz of .9999 fine Gold.
  • Each coin comes in a protective plastic capsule inside unique Certi-Lock packaging for security and authentication.
  • Limited mintage of 5,000 coins.
  • Obverse: Displays an image of Her Majesty Queen Elizabeth II, along with the weight and purity below.
  • Reverse: Depicts a stylized lobster design surrounded by a beautiful pattern of swirling ocean water, against a Prooflike mirror finish.
  • Both obverse and reverse rims feature wavy radial lines making the coins harder to duplicate and provide a measure of security.
  • The coins, manufactured and distributed by Scottsdale Mint, are legal tender in the territories of the eight members that comprise the Eastern Caribbean Central Bank.


Protect your coins and capsules from fingerprints by adding these cotton gloves to your order.

Collect a piece of history from each of the beautiful Caribbean Islands. Add this Gold Anguilla BU coin to your cart today!

Lobster is one of the most common and important exports in Anguilla's cultural history. Tourism is now a mainstay of Anguilla's economy, but other important economic activities include fishing, especially for lobster and conch, and constitutes a major export to other parts of the Caribbean and the United States. Due to its internationally recognized culinary community, the island of Anguilla has enjoyed a reputation as "the culinary capital of the Caribbean."

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