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2022 1 oz Ag Treasures of the U.S. Maryland Blue Crab Shell

2022 1 oz Ag Treasures of the U.S. Maryland Blue Crab Shell

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Behold the Treasures of United States! This beautiful collection features all 50 states while each coin contains a native piece of state pride and features incredible designs to honor each state.

Coin Highlights:
  • Contains 1 oz of .999 fine Silver.
  • Extremely limited mintage of 1,000 coins.
  • Comes in a capsule with a mint box and a certificate of authenticity.
  • Obverse: The weight, purity, country of issue and the bald eagle emblem.
  • Reverse: Features a CoinJewels coin that contains the blue crab shell. The design features the state flower (black-eyed Susan), state bird (Baltimore oriole), a crab, Fort McHenry, a Star Spangled Banner reference and the state flag.
  • This coin is authorized by the federally recognized sovereign nation of Mesa Grande.


Display your new item in style by adding an attractive presentation box to your order.

Collect them all! Add this 2022 1 oz Silver Treasures of the United States Maryland Blue Crab Shell coin to your cart today!

Treasures of the U.S. Series
Collectors can marvel at the unparalleled detail, find hidden illustrations of state culture, and learn many interesting facts about the states and their discoveries. All of the items inside the coins are natural items, varying in value and scarcity, but all are important elements for the state they represent. With a mintage of just 1,000, collectors can be sure about the rarity of this inspiring set as we walk through history around the nation and celebrate the 50 states like never before. Check out these and more from the Native American Mint.

About Blue Crab Shell
One of the world's great estuaries, Chesapeake Bay, divides Maryland into two parts. The bay is navigable, and offers a rich habitat for abundant populations of fish and wildlife. The bay and its harbors provide the right environment for migratory waterfowl and for harvesting oysters, clams and perhaps most famously, blue crabs. The crab's blue hue stems from a number of pigments in the shell, including alpha-crustacyanin, which interacts with a red pigment, astaxanthin, to form a greenish-blue coloration. When the crab is cooked, the alpha-crustacyanin breaks down, leaving only the astaxanthin, which turns the crab to a bright orange-red color.

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